Event Menu

Smoked,Juicy, flavorful meats cooked low and slow to make the tender and delicious.

Smoked, juicy and well seasoned chicken.

Smoked, juicy, and well seasoned goat with goat flavor.

A well seasoned chicken blended with mayo.

A flavorful snack that consists of a crispy, fried or baked pastry filled with a savory mixture including ground beef, and sometimes vegetables.

A well flavor potatoes cooked with green onions, onions, salts and sometimes vegetables.

Sweet African donuts made with in Ginger or Vanilla flavor.

A tasty rice made by cooking rice with various ingredients like vegetables, meats, carrots, peas, and greens beans.

White Rice

Fluffy pancakes with a grid-like pattern on them.

A traditional dish from the Congo made from fermented cassava.

Fried plantain is made by frying ripe plantains until they're golden brown on the outside while remaining soft and sweet on the inside.

Variety of fruits.

A creamy, cheesy dish made with macaroni pasta.

A fluffy, flavorful couscous made from cassava.

Congolese starchy ingredients of cassava or yam. Boiled, pounded, and shaped into a dough-like consistency.

Congolese cuisine cooked with ingredients like onions, garlic, tomatoes to create a flavorful dish.

Congolese cuisine made with cassava leaves.

Congolese wild spinach dish made with peanut butter, palm oil, and other ingredients for flavor.

Congolese dish made of mixture of beans and cassava leaf.

Congolese beans soup.